In a totally former life, I was an assistant teacher for Utah school for the Deaf and Blind for the Pre-K and Kindergarten classes. For Snacks we sometimes got the Smuckers uncrustables PB&J sandwiches and sometimes we got them for lunch as well. A couple of times during the school year we would have a big surplus of these frozen delights so we made our own stuffed french toast. I hadn't had one of these is over 8 years and I was dreaming about them last night. Must be time to make them again.
All it is is eggs, milk and a few dashes of Cinnamon whisked together for the batter, Dip the frozen sandwiches into the mix, and fry like you do french toast. The Sandwiches have to be in a frozen state or they don't stay together while they are cooking. They do completely thaw out and get warmed up on the inside while cooking It's very yummy. I will have to do that for Breakfast Sunday Morning.
As for now I have to get ready for work and I have less than 10 minutes remaining on my lap top battery.
Carry on!
Go To recipes and History behind them if any. This just gives me something to help calm my crazy mind.
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