In a totally former life, I was an assistant teacher for Utah school for the Deaf and Blind for the Pre-K and Kindergarten classes. For Snacks we sometimes got the Smuckers uncrustables PB&J sandwiches and sometimes we got them for lunch as well. A couple of times during the school year we would have a big surplus of these frozen delights so we made our own stuffed french toast. I hadn't had one of these is over 8 years and I was dreaming about them last night. Must be time to make them again.
All it is is eggs, milk and a few dashes of Cinnamon whisked together for the batter, Dip the frozen sandwiches into the mix, and fry like you do french toast. The Sandwiches have to be in a frozen state or they don't stay together while they are cooking. They do completely thaw out and get warmed up on the inside while cooking It's very yummy. I will have to do that for Breakfast Sunday Morning.
As for now I have to get ready for work and I have less than 10 minutes remaining on my lap top battery.