Last of the Summer Wine

I don't drink but this recipe is good for those that long for the taste of summer just one more time before settling down to the heartier winter fare.  By the way, my husband loves the show of the same name. My favorite character is Cleggy.

1/2 cup of raspberry Jam
1 T of Dijon mustard
6 skinless, boneless chicken breasts
1 cup of fresh or frozen raspberries (Thawed and Drained)

Spray a shallow baking dish with cooking spray,  bake the chicken at 350* for 15 minutes. Combine the jam and mustard and brush over the chicken and bake for 10 more minutes or until done.  When serving, sprinkle the raspberries over the chicken.

I serve this  with mixed greens with raspberry vinaigrette and thick crusted bread.  In the summer, you can grill the chicken over medium heat.