Sweet 16 birthday

My oldest turns 16 in 16 days. YIKES!   In honor of her birthday, I am posting her favorite recipe.

CHICKEN ENCHILADAS

2 cups of shredded chicken
1 can of green chilies
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup sour cream
one package of burrito size tortillas
2 cups of shredded cheese
1 cup of sliced green onions
1 can of sliced olives.

combine the soups and sour cream together and smear two spoonfuls of  mixture on the bottom of 13x9 pan  add chicken and green chillies to the remaining mixture and put a spoonful of soup mixture in the center of warm tortilla and fold egg roll style, seam side down, in prepared pan. Complete with rest of Tortillas. you will end up with more soup mixture than tortillas and that is good.  Cover the prepared tortillas with remaining soup mixture, Top with cheese, green onions and olives. Bake at 350* for 20 minutes or until hot.  I serve it with Spanish rice and corn.

For my cooked chicken, I will get the boneless chicken breasts and cube it up and cook it with some lime juice and Green chilies. You can get the rotisserie chicken too.

Happy Birthday Jamie.